Roasted Asparagus With Rosemary And Anchovies Wrapped In Pancetta

Name: Roasted Asparagus With Rosemary And Anchovies Wrapped In Pancetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 4 fillets anchovy fillets; 24 mediums spears of asparagus; 4 slices good slices of pancetta or dry cured smoky bacon rashers; 1 knob butter; 4 sprigs fresh rosemary; 1 serving a lemon; 1 serving olive oil; 1 serving sea salt and freshly ground black pepper

Roasted Asparagus With Rosemary And Anchovies Wrapped In Pancettan is a gluten free and primal recipe with 1 servings. One serving contains 598 calories, 23g of protein, and 51g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. If you have olive oil, spears of asparagus, cured smoky bacon rashers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.