Roasted Asparagus and Mushrooms

Name: Roasted Asparagus and Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch fresh asparagus, trimmed; 6 servings freshly ground black pepper to taste; 227 grams fresh mushrooms, quartered; 2 sprigs fresh rosemary, minced; 6 servings kosher salt to taste; 2 teaspoons olive oil

Roasted Asparagus and Mushrooms might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 35 calories, 3g of protein, and 2g of fat. If you have kosher salt, pepper, mushrooms, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.

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Vegetable Oil Cooking Spray

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Baking Sheet

Oven

Place the asparagus and mushrooms in a bowl.

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Asparagus

Mushrooms

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Bowl

Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well.

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Olive Oil

Rosemary

Pepper

Salt

Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

Ingredients you will need

Asparagus

Mushrooms

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Oven

Frying Pan