Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese

Name: Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 acorn squash; 2 Tbsps butter; 473 milliliters cabbage (core removed before slicing); 473 milliliters cremini mushrooms, cleaned and quartered; 2 cloves garlic, minced; 113 grams crumbled goat cheese; 2 teaspoons kosher salt; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps olive oil; 2 Tbsps chopped fresh Italian parsley, for garnish, optional; 1 teaspoon freshly cracked black pepper; 1 red bell pepper, seeded and sliced in 1/4-inch julienne; 237 milliliters 1/4-inch-sliced sweet onion; 1 yellow bell pepper, seeded and sliced in 1/4-inch julienne

Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese is a gluten free, primal, and vegetarian side dish. One serving contains 324 calories, 10g of protein, and 19g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have cremini mushrooms, butter, goat cheese, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

For the acorn squash: Preheat the oven to 375 degrees F. Trim the tops and bottoms off the squash.

Ingredients you will need

Acorn Squash

Squash

Equipment you will use

Oven

Cut in half horizontally so the cut-ends will keep the pieces flat. Clean the inside of the squash. Separate the seeds from the membranes and rinse well. Dry the seeds with a paper towel and set aside.

Ingredients you will need

Squash

Seeds

Equipment you will use

Paper Towels

Place the squash cut-side up on a baking sheet, drizzle with the olive oil and sprinkle with 1 teaspoon of the salt and the pepper.

Ingredients you will need

Olive Oil

Pepper

Squash

Salt

Equipment you will use

Baking Sheet

Place the seeds on a separate baking sheet or foil. Roast the squash 30 minutes. Roast the seeds at the same time, checking and moving them around after 10 minutes and again after 20 minutes. Depending on the size of the seeds, they may be done after 20 minutes, or up to 30 minutes.

Ingredients you will need

Squash

Seeds

Equipment you will use

Baking Sheet

Aluminum Foil

Sprinkle the seeds with the remaining salt, and set aside with the squash.

Ingredients you will need

Squash

Seeds

Salt

For the filling: Set a large saute pan over high heat and add the butter. When melted, add the cabbage, onions, peppers, sprinkle with salt and pepper and gently toss to combine. Allow the cabbage to wilt down, about 5 minutes.

Ingredients you will need

Salt And Pepper