Roast Turkey With Quince Glaze

Name: Roast Turkey With Quince Glaze
Prep time: 1 d 5 h 24 min
Cook time: 1 d 5 h 24 min
Total time: 1 d 5 h 24 min
Yield: 14
Cuisine: Global
Ingredients: 4 bay leaves; 1 Tbsp whole black peppercorns; 14 Tbsps unsalted butter melted plus 1 4 cup unsalted butter softened; 2 carrots peeled and coarsely chopped; 2 celery stalks coarsely chopped; 473 milliliters coarse salt; 14 servings Coarse salt and freshly ground pepper; 4 sprigs fresh flat leaf parsley; 8 sprigs fresh thyme; 4 strips 3 inches fresh lemon peel; 2 mediums onions coarsely chopped; 177 milliliters hot Quince Syrup; 473 milliliters dry white wine such as Sauvignon Blanc; 1 liters homemade stuffing; 473 milliliters sugar; 1 sprig Quinces and thyme for garnish; 1 fresh whole turkey about 16 lbs rinsed and patted dry giblets and neck removed

One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 340 calories. This recipe serves 14. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have bay leaves, lemon peel, sugar, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 29 hours and 24 minutes.