Roast Turkey with Fresh Thyme Rub and Maple Glaze

Name: Roast Turkey with Fresh Thyme Rub and Maple Glaze
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 3 Tbsps chopped fresh thyme leaves; 1 teaspoons ground allspice; 2 Tbsps real maple syrup or maple-flavored syrup; 1 teaspoons pepper; 1 teaspoon salt; 1 sprig Fresh thyme apricot slices and Rainier cherries, if desired; 5 kilograms whole turkey , thawed if frozen; 2 Tbsps olive or vegetable oil

You can never have too many main course recipes, so give Roast Turkey with Fresh Thyme Rub and Maple Glaze It is perfect for Thanksgiving. A mixture of butter, thyme leaves, turkey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 4 hours and 35 minutes.

Instructions

Heat oven to 325F. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. On rack in shallow roasting pan, place turkey, breast side up.

Ingredients you will need

Whole Turkey

Chicken Wings

Equipment you will use

Roasting Pan

Skewers

Oven

In small bowl, mix thyme, salt, allspice, pepper and oil. Rub thyme mixture over turkey. Tuck legs under band of skin at tail (if present), or tie together with heavy string. Insert ovenproof meat thermometer into turkey so tip is in thickest part of inside thigh and does not touch bone.

Ingredients you will need

Allspice