Roast Turkey and Prosciutto Pizza

Name: Roast Turkey and Prosciutto Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters torn arugula leaves; 1 Tbsp balsamic vinegar; 57 grams 1/2 cup shredded fontina cheese; 0 teaspoons coarsely ground black pepper; 28 grams 1/4 cup grated Parmigiano-Reggiano cheese; 340 grams prebaked pizza crust (such as Mama Marys); 57 grams slices prosciutto, finely chopped (about; 118 milliliters thinly sliced red onion; 177 milliliters tomato and basil pasta sauce; 237 milliliters shredded cooked turkey breast

The recipe Roast Turkey and Prosciutto Pizza could satisfy your Mediterranean craving in about 45 minutes. This main course has 594 calories, 58g of protein, and 20g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of prebaked pizza crust, balsamic vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.