Roast Turkey

You can never have too many main course recipes, so give Roast Turkey a try. This recipe makes 6 servings with 742 calories, 94g of protein, and 38g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of onion, × 4kg turkey, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 2 hours.