Roast Stuffed Chicken
Roast Stuffed Chicken might be just the main course you are searching for. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 30g of protein, 30g of fat, and a total of 449 calories. A mixture of water, roasting chicken, stove top stuffing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.
Instructions
Mix hot water and margarine in large bowl until margarine is melted.
Add stuffing mix; stir just until moistened. Set aside. (Do not stuff chicken until ready to bake.)
Stuff chicken lightly with prepared stuffing; close openings with skewers and string.
Place, breast-side up, on rack in baking pan; sprinkle with thyme.
Bake 1 hour 40 min. or until chicken is done (165F) and stuffing is heated through (165F), basting occasionally with pan juices.