Sweet Potato Burritos

Name: Sweet Potato Burritos
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 10
Cuisine: Mexican
Ingredients: 425 grams kidney beans, with liquid; 2 Tbsps chili powder; 1 teaspoon cumin; 1 Tbsp dijon mustard; 10 soft taco-size flour tortillas; 473 milliliters shredded cheddar cheese; 2 Tbsps soy sauce; 3 mediums sweet potatoes, peeled and cut into 1/2 inch chunks

The recipe Sweet Potato Burritos is ready in approximately 52 minutes and is definitely an outstanding vegetarian option for lovers of Mexican food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 258 calories, 12g of protein, and 10g of fat each. A mixture of kidney beans, taco-size flour tortillas, cumin, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

425grams

kidney beans, with liquid 2Tbsps

chili powder 1teaspoon

cumin 1Tbsp

dijon mustard 10

soft taco-size flour tortillas 473milliliters

shredded cheddar cheese 2Tbsps

soy sauce 3mediums

sweet potatoes, peeled and cut into 1/2 inch chunks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.