Roast Sticky Chicken Rotisserie Style
You can never have too many main course recipes, so give Roast Sticky Chicken Rotisserie Style a try. Watching your figure? This gluten free, dairy free, and primal recipe has 1321 calories, 113g of protein, and 91g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 9 hours and 10 minutes. Head to the store and pick up pepper, garlic powder, pepper, and a few other things to make it today.
Instructions
In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder.
Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture.
Place 1 onion into the cavity of each chicken.
Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
Preheat oven to 250 degrees F (120 degrees C).
Place chickens in a roasting pan.
Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C).
Let the chickens stand for 10 minutes before carving.