Roast Sticky Chicken Rotisserie Style

Roast Sticky Chicken Rotisserie Style
You can never have too many main course recipes, so give Roast Sticky Chicken Rotisserie Style a try. Watching your figure? This gluten free, dairy free, and primal recipe has 1321 calories, 113g of protein, and 91g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 9 hours and 10 minutes. Head to the store and pick up pepper, garlic powder, pepper, and a few other things to make it today.

Instructions

1
In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder.
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Cayenne PepperCayenne Pepper
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Onion PowderOnion Powder
White PepperWhite Pepper
PaprikaPaprika
ThymeThyme
SaltSalt
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BowlBowl
2
Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture.
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Whole ChickenWhole Chicken
Dry Seasoning RubDry Seasoning Rub
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Paper TowelsPaper Towels
3
Place 1 onion into the cavity of each chicken.
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Whole ChickenWhole Chicken
OnionOnion
4
Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
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ChickenChicken
WrapWrap
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Plastic WrapPlastic Wrap
5
Preheat oven to 250 degrees F (120 degrees C).
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OvenOven
6
Place chickens in a roasting pan.
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ChickenChicken
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Roasting PanRoasting Pan
7
Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C).
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OvenOven
8
Let the chickens stand for 10 minutes before carving.
Ingredients you will need
ChickenChicken
DifficultyExpert
Ready In9 hrs, 10 m.
Servings6
Health Score28
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