Roast Root Vegetable & Green Lentil Soup

Name: Roast Root Vegetable & Green Lentil Soup
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams Chantenay carrots , halved lengthways; 1 small bunch a of coriander , chopped; 1 pinch a of dried chilli flakes; 200 grams green lentils; 2 teaspoons ground cumin; 4 servings olive oil; 1 parsnip , peeled and cut into small chunks; 1 red onion , cut into thin wedges; 250 grams swede , peeled and cut into small chunks; 2 liters vegetable stock

Roast Root Vegetable & Green Lentil Soup might be Head to the store and pick up ground cumin, an of coriander, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 14 minutes. It is a good option if you're following a gluten free and vegan diet.