Roast Pork With Apricot Demi-glace

Name: Roast Pork With Apricot Demi-glace
Prep time: 7 h 37 min
Cook time: 7 h 37 min
Total time: 7 h 37 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 59 milliliters slivered dried apricots, soaked in hot &nbsp water for 20 minutes; 1 boneless pork loin, about 6 lb., tied with &nbsp kitchen twine; 1 Bouquet garni bay leaf, 6 to 8 fresh thyme &nbsp sprigs and 2 fresh sage leaves, tied together &nbsp with kitchen twine); 59 milliliters veal demi-glace mixed with 1 cup &nbsp warmed chicken stock; 1 leave Minced fresh flat parsley for garnish; 8 servings Pomegranate seeds for garnish; 59 milliliters port; 237 milliliters light red wine, such as Pinot Noir; 8 servings Salt and freshly ground pepper, to taste; 6 Tbs (3/4 stick) unsalted butter

Roast Pork With Apricot Demi-glace might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 65g of protein, 21g of fat, and a total of 577 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of flat-leaf parsley, butter, pork loin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 7 hours and 37 minutes.