Roast Pork Loin With Mustard Marinade

Name: Roast Pork Loin With Mustard Marinade
Prep time: 2 h 47 min
Cook time: 2 h 47 min
Total time: 2 h 47 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbs firmly packed brown sugar; 473 milliliters 1? Dijon mustard; 2 Tbs chopped fresh rosemary; 2 larges garlic cloves, chopped; 946 milliliters 1? heavy cream; 3 Tbs olive oil; 1 bone-in pork loin roast, about 5 lb., frenched and tied; 6 servings Salt and freshly ground pepper, to taste; 946 milliliters 3? white wine

Roast Pork Loin With Mustard Marinade might be just the main course you are searching for. This recipe makes 6 servings with 1306 calories, 89g of protein, and 84g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of firmly brown sugar, dijon mustard, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 2 hours and 47 minutes.