Roast Pork Loin With Fig and Prosciutto Stuffing

Name: Roast Pork Loin With Fig and Prosciutto Stuffing
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams boneless pork loin, trim leaving a bit of fat and butterflied; 3 Tbsps fig preserves, warmed (optional); 3 figs, slice in half; 1 Tbsp fresh rosemary; 1 garlic clove, minced; 1 Tbsp olive oil; 3 slices prosciutto; 6 servings seasoning salt, smokey seasoned salt (skip if using brine)

Roast Pork Loin With Fig and Prosciutto Stuffing might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 276 calories, 35g of protein, and 10g of fat each. Head to the store and pick up rosemary, fig preserves, garlic clove, and a few other things to make it today. To use up the figs you could follow this main course with the Panna Cotta With Figs as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and dairy free diet.