Roast Leg of Lamb with Herbs

Name: Roast Leg of Lamb with Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons crushed or crumbled dried bay leaves; 2 Tbsps chopped fresh mint leaves; 1 Tbsp minced garlic; 2 kilograms leg of lamb; 3 Tbsps dry white wine or lemon juice; 2 Tbsps olive oil; 1 teaspoon paprika; 2 Tbsps chopped parsley; 1 teaspoons About pepper; 8 servings Salt

Roast Leg of Lamb with Herbs might be just the main course you are searching for. One serving contains 265 calories, 37g of protein, and 12g of fat. This gluten free, dairy free, and primal recipe serves 8. Only A mixture of salt, mint leaves, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse lamb and pat dry; trim off and discard excess surface fat.

Ingredients you will need

Lamb

In a small bowl, mix wine, parsley, mint, olive oil, garlic, paprika, bay leaves, and 1/2 teaspoon pepper. Rub all over lamb.

Ingredients you will need

Bay Leaves

Olive Oil

Paprika

Parsley

Garlic

Pepper

Lamb

Mint

Wine

Dry Seasoning Rub

Equipment you will use

Bowl

Set lamb on a rack in an 11- by 17-inch pan. Roast in a 375 regular or convection oven until a thermometer inserted through thickest part of meat to the bone registers 140 for medium-rare, about 1 1/2 hours, or 150 for medium, about 1 3/4 hours. If drippings begin to burn, pour water into pan, 1/4 cup at a time, as needed.

Ingredients you will need

Water