Roast Leg of Lamb with Chile-Garlic Sauce

Name: Roast Leg of Lamb with Chile-Garlic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 garlic cloves, minced; 0 teaspoons ground coriander; 1 teaspoons ground cumin; 454 grams boneless leg of lamb, trimmed; 2 Tbsps olive oil; 0 teaspoons salt; 1 teaspoons salt; 1 Tbsp sambal oelek (ground fresh chile paste)

You can never have too many side dish recipes, so give Roast Leg of Lamb with Chile-Garlic Sauce It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up ground cumin, salt, salt, and a few other things to make it today.

Instructions

Preheat oven to 42

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Oven

To prepare lamb, sprinkle lamb evenly with 3/4 teaspoon salt and pepper.

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Salt And Pepper

Lamb

Place lamb on a broiler pan coated with cooking spray.

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Cooking Spray

Lamb

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Broiler Pan

Bake at 425 for 21 minutes or until a thermometer inserted in thickest part of roast registers 12

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Kitchen Thermometer

Oven

Place lamb on a cutting board; let stand at room temperature 10 minutes before slicing.

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Lamb

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Cutting Board

To prepare sauce, combine sambal oelek and next 4 ingredients (through garlic) with a mortar and pestle; grind into a fine paste. Slowly drizzle oil into sambal mixture, stirring until thoroughly combined.

Ingredients you will need

Sambal Oelek