Roast Goose with Stuffing

Roast Goose with Stuffing might be just the main course you are searching for. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 2467 calories, 101g of protein, and 200g of fat each. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 5 hours and 40 minutes. Head to the store and pick up onion, currants, water, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.