Roast, curried celeriac chunks

Name: Roast, curried celeriac chunks
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 85 grams butter; 1 Tbsp curry powder; 1 teaspoon black mustard seed; 1 large celeriac

Need a gluten free, lacto ovo vegetarian, primal, and fodmap friendly hor d'oeuvre? Roast, curried celeriac chunks could be an excellent recipe to try. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 228 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have butter, curry powder, celeriac, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat the oven to fan 190C/conventional 210C/gas

Equipment you will use

Oven

Heat the butter in a small pan, add the curry powder and black mustard seeds then cook for 2-3 minutes until fragrant and bubbling. Peel and dice the celeriac and tip into a roasting tray.

Ingredients you will need

Black Mustard Seeds

Curry Powder

Celeriac

Butter

Equipment you will use

Frying Pan

Pour over the curried butter, season with salt and pepper and toss together. Roast for 40-50 minutes, shaking the tray every so often, until the celeriac is golden and has taken on the colour of the curry powder.

Ingredients you will need

Salt And Pepper