Roast Chicken with Red Grapes, Caramelized Pearl Onions, and Port Pan Gravy

Name: Roast Chicken with Red Grapes, Caramelized Pearl Onions, and Port Pan Gravy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 chicken; 2 garlic cloves, thinly sliced; 3 Tbsps olive oil; 237 milliliters pearl onions, peeled and halved; 3 Tbsps port; 237 milliliters red seedless grapes; 4 servings salt and pepper; 1 Tbsp unsalted butter

This gluten free and primal recipe serves 4. One portion of this dish contains about 1g of protein, 12g of fat, and a total of 161 calories. Head to the store and pick up balsamic vinegar, chicken, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 375°. Set the chicken in a large cast-iron skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Oven

Drizzle with the olive oil and balsamic vinegar, and sprinkle with salt and pepper.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Olive Oil

Set skillet in the oven and cook for 15 minutes. Baste the chicken with the juices, and then add the grapes, garlic, and pearl onions. Cook, basting every ten minutes or so, until the chicken is cooked, 30 to 40 minutes. When done, set the chicken, onions, and grapes on a platter and cover with aluminum foil.

Ingredients you will need

Pearl Onion

Whole Chicken

Garlic

Grapes

Onion

Equipment you will use

Aluminum Foil

Frying Pan

Oven

Carefully, set the skillet on the stovetop. Using a spoon, remove as much of the oil in the skillet as you can. Turn heat to medium, and pour in the port. Using a wooden spoon, scrape the bottom to dislodge in browned bits. Reduce until the liquid starts to look like a sauce, five to seven minutes. Turn off the heat and stir in the butter.

Ingredients you will need

Butter