Roast Chicken With Dried Fruit and Almonds

Name: Roast Chicken With Dried Fruit and Almonds
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters 10 ounces dried apricot halves (about; 118 milliliters blanched slivered almond, toasted; 340 grams pitted dates, halved; 1 teaspoon ground cinnamon; 7 Tbsps olive oil, divided; 1 kilograms onions, thinly sliced; 454 grams pitted prune, halved; 4 kilograms roasting chickens, rinsed, patted dry; 3 Tbsps sugar; 1 teaspoon turmeric, divided; 355 milliliters water (or more)

Roast Chicken With Dried Fruit and Almonds is a gluten free and dairy free main course. One serving contains 1215 calories, 63g of protein, and 68g of fat. This recipe serves 8. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have apricot halves, dates, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the prune you could follow this main course with the Prune-and-Hazelnut Tart as a dessert.