Roast Chicken with Brioche Stuffing

Name: Roast Chicken with Brioche Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Brioche Stuffing; 1 kilograms chicken; 4 servings coarse salt and freshly ground pepper; 5 sprigs fresh rosemary; 2 cloves garlic, peeled; 1 lemon

Roast Chicken with Brioche Stuffing is a dairy free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 68g of protein, 59g of fat, and a total of 892 calories. This recipe serves 4. Thanksgiving will be even more special with this recipe. If you have brioche stuffing, rosemary, lemon, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.