Roast Beef Tenderloin

Name: Roast Beef Tenderloin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 slices OSCAR MAYER Bacon, halved; 2 kilograms beef tenderloin; 2 Tbsps butter; 2 Tbsps flour; 454 grams fresh mushrooms, sliced; 1 clove garlic, halved; 0 teaspoons salt

Roast Beef Tenderloin might be just the main course you are searching for. One serving contains 343 calories, 22g of protein, and 27g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have salt, beef tenderloin, garlic, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Trim excess fat from meat.

Ingredients you will need

Meat

Place meat on rack in shallow roasting pan, folding under thin end of meat for even thickness. Rub with garlic; sprinkle with flour and salt. Top with bacon.

Ingredients you will need

Garlic

Bacon

All Purpose Flour

Meat

Salt

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Bake 45 min. to 1 hour or until 150F.

Equipment you will use

Oven

Remove from oven. Cover with foil; let stand 10 min. or until medium doneness (160F) before slicing. Meanwhile, cook mushrooms in butter in large skillet until tender, stirring occasionally.

Ingredients you will need

Mushrooms