Sea Bass With Asparagus

Name: Sea Bass With Asparagus
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 5
Cuisine: Global
Ingredients: 12 asparagus spears, woody ends removed; 680 grams fillets each) sea bass, halibut, or another firm white fish; 1 Tbsp grated fresh ginger; 2 Tbsps low sodium soy sauce; 2 Tbsps mirin (sweetened rice wine) or sake; 5 servings Salt and pepper to taste; 113 grams shiitake mushrooms, stems removed

Sea Bass With Asparagus might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 2g of fat, and a total of 161 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 31 minutes. A mixture of asparagus spears, shiitake mushrooms, mirin, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

asparagus spears, woody ends removed 680grams

fillets each) sea bass, halibut, or another firm white fish 1Tbsp

grated fresh ginger 2Tbsps

low sodium soy sauce 2Tbsps

mirin (sweetened rice wine) or sake 5servings

Salt and pepper to taste 113grams

shiitake mushrooms, stems removed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.