Roast Beef on Weck

Name: Roast Beef on Weck
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters au jus gravy, reserved from roasting the beef; 2 Tbsps caraway seed, whole; 2 Tbsps coarse salt; 1 Tbsp cornstarch; 85 grams prepared horseradish; 567 grams cooked roast beef, sliced thinly; 12 hard rolls or Kaiser rolls; 118 milliliters water, warmed; 237 milliliters water

You can never have too many main course recipes, so give Roast Beef on Weck a try. One portion of this dish contains about 49g of protein, 12g of fat, and a total of 722 calories. This dairy free recipe serves 4. Head to the store and pick up water, horseradish, coarse salt, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

Combine equal parts coarse salt and whole caraway seed. Store in clean jar.

Ingredients you will need

Caraway Seeds

Coarse Salt

Heat 1 cup water to a boil. Dissolve cornstarch in 1/2 cup warm water and add to boiled water. Return to a boil and thicken until it coats a spoon. Cool and store in refrigerator.

Ingredients you will need

Corn Starch

Water

Preheat oven to 350 degrees F.

Equipment you will use

Oven

To make kummelweck rolls, take 12 rolls and place on baking sheet.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Brush top of rolls with cornstarch solution and sprinkle with seed mixture.

Ingredients you will need

Corn Starch

Roll

Place in oven for 4 minutes or until kummelweck dries.

Equipment you will use

Oven

Heat au jus in saucepan until simmering. Dip sliced roast beef in hot au jus and place on cut kummelweck roll. Top with a dollop of horseradish and dip the top of the roll in the au jus.

Ingredients you will need

Sliced Roast Beef