Roast Beef on Rye Sandwiches

Name: Roast Beef on Rye Sandwiches
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters loosely packed fresh baby spinach; 3 Tbsps fat-free mayonnaise; 2 teaspoons prepared horseradish; 4 slices red onion, separated into rings; 0 grams thinly sliced deli roast beef; 28 grams reduced-calorie rye bread; 1 Tbsp stone-ground mustard

Roast Beef on Rye Sandwiches requires approximately 6 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 40 calories, 1g of protein, and 1g of fat each. A mixture of baby spinach, stone-ground mustard, deli roast beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious.