Chocolate Chip Cannoli Cupcake

Name: Chocolate Chip Cannoli Cupcake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters confectioners sugar; 3 larges eggs; 591 milliliters flour; 473 milliliters heavy whipping cream; 237 milliliters oil; 1 teaspoons salt; 118 milliliters mini semisweet morsels; 237 milliliters mini semisweet morsels, for garnishing; 454 grams whole milk ricotta cheese; 237 milliliters sour cream; 59 milliliters sugar; 473 milliliters sugar; 1 teaspoons vanilla extract; 2 teaspoons vanilla extract

Chocolate Chip Cannoli Cupcake might be just the American recipe you are searching for. This recipe makes 24 servings with 319 calories, 5g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. A mixture of salt, semisweet morsels, cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

For the cupcakes: Preheat the oven to 350 degrees F. Line regular sized cupcake pans with 24 liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Sift the flour, baking powder, baking soda, and salt in a bowl. Set aside. In a mixing bowl fitted with a whisk attachment, beat the eggs and sugar until light in color and fluffy. Scrape down the sides of the bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Whisk

Add the oil and vanilla.

Ingredients you will need

Vanilla

Cooking Oil

Mix until incorporated.

Add the sour cream.

Ingredients you will need

Sour Cream

Mix until just incorporated.

Add the dry ingredients to the wet mixture, and mix until just blended.

Fill the cupcake liners three-quarters full with batter and bake until baked through and golden brown, 18 to 22 minutes. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

For the cannoli cream: In a mixing bowl fitted with the whisk attachment, beat the ricotta, confectioners' sugar, and vanilla on medium speed for about 5 minutes. Stir in the mini morsels.

Ingredients you will need

Powdered Sugar

Ricotta Cheese

Vanilla

Cream

Equipment you will use

Mixing Bowl

Whisk

For the whipped cream: Beat the cream and sugar together in a mixing bowl fitted with a whisk attachment until the cream is whipped.

Ingredients you will need

Whipped Cream

Cream

Sugar

Equipment you will use

Mixing Bowl

Whisk

To assemble: Using a small knife, cut on an angle directly into top of the vanilla cupcake in a circular pattern, staying within the perimeter of the top, removing the inside of the cupcake in one piece. Using a spoon or small scoop, fill the inside of the cupcake with Chocolate Chip Cannoli Cream.

Ingredients you will need

Cupcakes

Chocolate

Cream

Equipment you will use

Knife

Place the top of the cupcake back on, putting a little pressure so that the top is pressed into the cream, holding it in place. Top with a dollop of Fresh Whipped Cream and garnish with mini morsels.

Ingredients you will need

Whipped Cream

Cupcakes

Cream