Chocolate Bread Pudding Cupcakes With Toasted Walnuts, Homemade

Name: Chocolate Bread Pudding Cupcakes With Toasted Walnuts, Homemade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 22
Cuisine: American
Ingredients: 454 grams dense white bread, 1 or 2 days old (I used Acme Pan de Mie, but you could use challah or brioche); 59 milliliters cocoa powder; 1 Tbsp corn syrup; 8 larges egg yolks; 177 milliliters heavy cream; 237 milliliters milk; 237 milliliters sugar; 2 teaspoons vanilla; 237 milliliters walnuts, chopped; 283 grams Valrhona or any bittersweet chocolate, chopped

Chocolate Bread Pudding Cupcakes With Toasted Walnuts, Homemade might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 188 calories, 5g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 22. This recipe is typical of American cuisine. 12 people found this recipe to be scrumptious and satisfying. Head to the store and pick up sugar, vanilla, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.