RITZ® Cracker Stuffing

RITZ® Cracker Stuffing
RITZ® Cracker Stuffing might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 22g of fat, and a total of 314 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 14. It is perfect for Thanksgiving. Head to the store and pick up butter, celery, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 325F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.
Ingredients you will need
MushroomsMushrooms
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Frying PanFrying Pan
OvenOven
2
Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
Cracker CrumbsCracker Crumbs
VegetableVegetable
ParsleyParsley
WalnutsWalnuts
PepperPepper
Equipment you will use
BowlBowl
3
Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.
Ingredients you will need
BrothBroth
EggEgg
Equipment you will use
Baking PanBaking Pan
4
Bake 30 to 40 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings14
Health Score5
Dish TypesSide Dish
OccasionsThanksgiving
Magazine