Risotto with Sausage and Spinach

Name: Risotto with Sausage and Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 1 liters 5-oz. package baby spinach (about; 1 liters canned low-sodium chicken broth; 118 milliliters dry white wine; 340 grams turkey sausage with Italian seasonings, casings removed; 1 Tbsp olive oil; 1 onion, finely chopped; 177 milliliters grated Parmesan; 6 servings Salt; 1 Tbsp unsalted butter

Risotto with Sausage and Spinach requires approximately 45 minutes from start to finish. For $2.7 per serving, you get a main course that serves 6. Watching your figure? This gluten free recipe has 457 calories, 19g of protein, and 13g of fat per serving. If you have arborio rice, olive oil, chicken broth, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be delicious and satisfying.

Instructions

Bring broth and 2 cups water to simmer in a medium saucepan. Turn heat to low to keep warm.

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Broth

Water

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Sauce Pan

Warm olive oil in a heavy pot over medium heat.

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Olive Oil

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Pot

Add onion and cook, stirring, until softened, about 3 minutes.

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Onion

Add sausage and cook, stirring often and breaking up into small pieces, until it loses its pink color, about 5 minutes.

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Sausage

Add rice and cook, stirring, for 1 minute.

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Rice

Add wine and cook until alcohol evaporates, about 2 minutes.

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Alcohol

Wine

Add about 2 cups warm broth mixture and simmer, stirring frequently, until rice absorbs liquid. Continue to add liquid, about 2 cups at a time, stirring occasionally, until rice is creamy and soft, about 20 minutes (you may not use all of the liquid).

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Broth

Rice

Add spinach and stir until wilted, about 2 minutes.

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Spinach