Risotto With Duck And White Balsamic Vinegar

Name: Risotto With Duck And White Balsamic Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice or other short-grain rice; 1 liters beef broth, divided; 79 milliliters dry white wine; 567 grams duck breasts; 1 Tbsp extra-virgin olive oil; 177 milliliters chopped onion; 237 milliliters freshly grated Parmesan cheese, divided; 3 Tbsps unsalted butter, divided; 2 Tbsps white balsamic vinegar

The recipe Risotto With Duck And White Balsamic Vinegar could satisfy your Mediterranean craving in roughly 45 minutes. One serving contains 610 calories, 44g of protein, and 25g of fat. This recipe serves 4. A mixture of olive oil, onion, duck breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. It works well as a pricey main course. It is a good option if you're following a gluten free diet.