Rigatoni With Sausage, Peas And Fresh Ricotta

Name: Rigatoni With Sausage, Peas And Fresh Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 large cans whole San Marzano tomatoes (look for DOP or is it DOC I cant remember); 237 milliliters diced fresh fennel (reserve the fronds for garnish); 1 bay leaf (pref fresh); 1 pint fresh ricotta; 4 cloves garlic, peeled and smashed; 454 grams sweet or hot (or both) Italian sausage with fennel seeds; 4 Tbsps olive oil; 1 Tbsps red pepper flakes, or to taste; 113 grams ricotta salata; 454 grams rigatoni (large ridges)

You can never have too many main course recipes, so give Rigatoni With Sausage, Peas And Fresh Ricottan a try. This recipe makes 6 servings with 848 calories, 34g of protein, and 47g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of garlic, fennel, bay leaf, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.