Azteca

Name: Azteca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams chile elixir, or more to taste; 2 Tbsps sweetened cocoa powder; 2 servings Ice; 1 Juice of lime; 5 smalls hot chiles, such as red jalapeños, cut into long, thin strips; 79 milliliters fine sea salt; 59 milliliters coconut sea salt; 255 grams soda water; 158 milliliters unsweetened coconut flakes; 57 grams vanilla elixir; 227 grams pure vanilla extract; 227 grams distilled or tap water

Aztecan is a gluten free, primal, and fodmap friendly recipe with 2 servings. One serving contains 667 calories, 6g of protein, and 20g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up chiles, cocoa powder, juice of lime, and a few other things to make it today.

Instructions

In a food processor, process the coconut flakes and salt until fully combined, about 1 minute—the mixture will be light and fluffy. DO AHEAD: Coconut sea salt can be prepared in advance and stored, in an airtight container at room temperature, up to 2 weeks.

Ingredients you will need

Coconut Flakes

Salt

Coconut

Equipment you will use

Food Processor

In a small saucepan, bring the chiles and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes. DO AHEAD: Chile elixir can be prepared in advance and refrigerated up to 2 weeks.

Ingredients you will need

Chili Pepper

Water

Equipment you will use

Sauce Pan

In a small saucepan, bring the vanilla and distilled or tap water to a boil over high heat. Reduce the heat to moderately low and simmer, uncovered, until reduced by half—note that this reduces very quickly, in about 5 minutes. DO AHEAD: Vanilla elixir can be prepared in advance and refrigerated up to 2 weeks.

Ingredients you will need

Vanilla

Water

Equipment you will use

Sauce Pan

Pour the lime juice onto a small plate and spread the coconut sea salt on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the coconut sea salt to lightly coat.

Ingredients you will need

Lime Juice