Rigatoni With Sausage and Bell Peppers

Name: Rigatoni With Sausage and Bell Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters chicken broth; 0 teaspoons crushed red pepper; 59 milliliters chopped fresh basil; 2 garlic cloves, minced; 1 green bell pepper, cut into strips; 1 Tbsp olive oil; 59 milliliters shredded Parmesan cheese; 1 red bell pepper, cut into strips; 1 medium sizes red onion, chopped; 454 grams box rigatoni pasta; 454 grams mild Italian sausage

Rigatoni With Sausage and Bell Peppers might be just the main course you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 19g of fat, and a total of 419 calories. A mixture of pepper, chicken broth, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook pasta according to package directions; drain and set aside.

Ingredients you will need

Pasta

Cook sausage in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Saut onion and bell peppers in hot oil in Dutch oven over medium-high heat 6 minutes.

Ingredients you will need

Bell Pepper

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic, and saut 2 minutes. Stir in sausage, cooked pasta, chicken broth, crushed red pepper, and black pepper. Reduce heat to low, and cook, stirring occasionally, 5 minutes or until thoroughly heated.

Ingredients you will need

Red Pepper Flakes