Classic American-Style Potato Salad

Name: Classic American-Style Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 small celery stalk; 2 Tbsps chopped fresh parsley; 3 hard-cooked eggs; 118 milliliters mayonnaise; 2 Tbsps Dijon-style mustard; 907 grams red boiling potatoes, scrubbed; 2 Tbsps red wine vinegar; 1 teaspoons salt; 3 scallions; 59 milliliters chopped sweet pickle (not relish)

Classic American-Style Potato Salad is a gluten free, dairy free, and whole 30 side dish. This recipe serves 6. One serving contains 286 calories, 7g of protein, and 17g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pickle, wine vinegar, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes.

Ingredients you will need

Potato