Green Herb Squares

Green Herb Squares
Green Herb Squares is a dairy free and vegetarian recipe with 64 servings. One serving contains 10 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Only a few people really liked this hor d'oeuvre. If you have cayenne, eggs, onion, and a few other ingredients on hand, you can make it.

Instructions

1
In a blender or food processor, whirl almonds until very finely ground.
Ingredients you will need
AlmondsAlmonds
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Add Swiss chard, onion, leeks, sorrel, mint, parsley, cilantro, dill, tarragon, eggs, flour, salt, and cayenne. Whirl until smoothly pured.
Ingredients you will need
Swiss ChardSwiss Chard
CilantroCilantro
TarragonTarragon
Ground Cayenne PepperGround Cayenne Pepper
ParsleyParsley
SorrelSorrel
All Purpose FlourAll Purpose Flour
LeekLeek
OnionOnion
DillDill
EggEgg
MintMint
SaltSalt
3
Pour into an oiled 8- or 9-inch square pan.
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Frying PanFrying Pan
4
Bake in a 300 oven until center barely jiggles when gently shaken, about 30 minutes.
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OvenOven
5
Cool and cut into 3/4- to 1-inch squares. Lift out with a wide spatula.
Equipment you will use
SpatulaSpatula
DifficultyExpert
Ready In45 m.
Servings64
Health Score1
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