Green Herb Squares
Green Herb Squares is a dairy free and vegetarian recipe with 64 servings. One serving contains 10 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Only a few people really liked this hor d'oeuvre. If you have cayenne, eggs, onion, and a few other ingredients on hand, you can make it.
Instructions
In a blender or food processor, whirl almonds until very finely ground.
Add Swiss chard, onion, leeks, sorrel, mint, parsley, cilantro, dill, tarragon, eggs, flour, salt, and cayenne. Whirl until smoothly pured.
Pour into an oiled 8- or 9-inch square pan.
Bake in a 300 oven until center barely jiggles when gently shaken, about 30 minutes.
Cool and cut into 3/4- to 1-inch squares. Lift out with a wide spatula.