Rigatoni with Duck Ragù

Name: Rigatoni with Duck Ragù
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 28 whole peeled tomatoes, crushed, juice reserved; 118 milliliters sauce reserved from Spice-Rubbed Duck Legs Braised with Green Olives and Carrots; 355 milliliters vegetables reserved from Spice-Rubbed Duck Legs Braised with Green Olives and Carrots, olives pitted, vegetables chopped; 4 duck legs reserved from Spice-Rubbed Duck Legs Braised with Green Olives and Carrots, skin peeled off and cut into 1/2-inch squares, meat shredded; 3 garlic cloves, sliced; 3 Tbsps extra-virgin olive oil; 1 small onion, finely chopped; 1 teaspoon dried oregano; 6 servings Grated Parmesan cheese; 0 teaspoons crushed dried red pepper; 454 grams rigatoni or ziti pasta

You can never have too many main course recipes, so give Rigatoni with Duck Ragù a try. This recipe serves 6. One portion of this dish contains around 57g of protein, 31g of fat, and a total of 767 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up parmesan cheese, olive oil, vegetables reserved from spice-rubbed duck legs braised, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oil in large deep skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add next 4 ingredients. sauté until onion is soft, about 6 minutes.

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Onion

Add tomatoes with juice. Simmer until slightly thickened, about 7 minutes.

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Tomatoes In Juice

Add shredded duck, reserved vegetables, and reserved sauce to skillet.

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Vegetable

Sauce

Whole Duck

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Frying Pan

Heat through, about 2 minutes. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool slightly. Cover and chill ragù and duck skin separately. Rewarm ragù over medium heat before continuing.

Ingredients you will need

Salt And Pepper