Rigatoni Milano

Name: Rigatoni Milano
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef stock; 0 teaspoons dried chili pepper flakes; 100 milliliters thickened cream; 79 milliliters chopped flat leaf parsley; 2 garlic cloves, crushed; 500 grams good quality italian sausages (casing removed); 2 Tbsps olive oil; 80 grams parmesan cheese, grated; 2 red onions, sliced; 400 grams rigatoni pasta; 1 Tbsp chopped fresh rosemary leaf; 4 servings salt and pepper (to season); 237 milliliters tomato passata

Rigatoni Milano might be just the main course you are searching for. This recipe makes 4 servings with 1073 calories, 41g of protein, and 62g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have flat leaf parsley, rigatoni pasta, thickened cream, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.