Ricotta Spaghetti

Name: Ricotta Spaghetti
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons chopped fresh basil; 1 clove garlic, minced; 6 servings salt and ground black pepper to taste; 2 Tbsps grated Parmesan cheese; 237 milliliters part-skim ricotta cheese; 340 grams spaghetti

The recipe Ricotta Spaghetti could satisfy your Mediterranean craving in around 25 minutes. This recipe serves 6. One portion of this dish contains around 13g of protein, 5g of fat, and a total of 274 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up part-skim ricotta cheese, garlic, parmesan cheese, and a few other things to make it today.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.

Ingredients you will need

Spaghetti

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink, reserving 2 tablespoons of the cooking water.

Ingredients you will need

Water

Equipment you will use

Colander

Stir the garlic, ricotta, and basil in a saucepan over medium-low until hot, about 4 minutes. Season to taste with salt and pepper; stir in the spaghetti and reserved water from cooking the pasta.

Ingredients you will need

Salt And Pepper