Ricotta Pancakes with Blueberries

Name: Ricotta Pancakes with Blueberries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 pint fresh blueberries or 2 cups frozen blueberries, thawed; 3 larges eggs, separated; 355 milliliters all-purpose flour; 2 teaspoons kosher salt; 6 servings Pure maple syrup, for serving; 414 milliliters milk; 170 grams ricotta cheese (1/2 cup plus 2 tablespoons); 59 milliliters sugar; 6 servings Unsalted butter, for the griddle; 1 Tbsp pure vanilla extract

You can never have too many morn meal recipes, so give Ricotta Pancakes with Blueberries a try. This recipe serves 6. Watching your figure? This vegetarian recipe has 412 calories, 12g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes around 30 minutes. If you have flour, blueberries, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, whisk the flour, baking powder and salt. In a large bowl, whisk the egg yolks with the milk, ricotta, sugar and vanilla.

Ingredients you will need

Baking Powder

Egg Yolk

Ricotta Cheese

Vanilla

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Whisk

Bowl

Add the dry ingredients and whisk until the batter is smooth.

Equipment you will use

Whisk

In a large bowl, using an electric mixer, beat the egg whites at medium speed until frothy. Beat at high speed until soft peaks form. Fold the egg whites into the batter until no streaks remain.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Preheat the oven to 22

Equipment you will use

Oven

Heat a griddle, then lightly butter it. For each pancake, ladle a scant 1/4 cup of the batter onto the griddle; be sure to leave enough space between the pancakes. Cook over moderately low heat until the bottoms are golden and the pancakes are just beginning to set, 1 to 2 minutes.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Ladle

Sprinkle each pancake with a few blueberries and press lightly. Flip the pancakes and cook until golden on the bottom and cooked through, about 1 minute longer.

Ingredients you will need

Blueberries