Ricotta Orange Pound Cake

Name: Ricotta Orange Pound Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 355 milliliters cake flour; 2 Tbsps amaretto Confectioners sugar, for dusting; 3 larges eggs; 1 teaspoon kosher salt; 1 orange, zested; 355 milliliters whole-milk ricotta cheese; 355 milliliters table spoon granulated sugar; 177 milliliters (1 1/2 sticks) unsalted butter, at room temperature, plus more to grease the baking pan; 1 teaspoon pure vanilla extract

One portion of this dish contains approximately 9g of protein, 19g of fat, and a total of 455 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baking powder, table spoon granulated sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan with butter. In a medium bowl, combine the flour, baking powder and salt. Stir to blend.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Loaf Pan

Bowl

Oven

Using a mixer, cream the butter, ricotta and granulated sugar until light and fluffy, about 3 minutes. With the machine running, add the eggs 1 at a time.

Ingredients you will need

Granulated Sugar