Shrimp with Roasted Peppers and Feta

Name: Shrimp with Roasted Peppers and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams Feta; 1 head garlic; 4 servings Kosher salt and pepper; 4 servings Olive oil; 340 grams roasted red peppers; 1 bunch scallions; 680 grams shrimp, peeled and deveined; 4 liters resealable plastic freezer bags

Shrimp with Roasted Peppers and Feta might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free, primal, and pescatarian recipe has 471 calories, 44g of protein, and 29g of fat per serving. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have feta, resealable plastic freezer bags, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Drain the peppers and cut into 1-inch pieces. Slice the scallions and 2 cloves garlic.

Ingredients you will need

Whole Garlic Cloves

Green Onions

Peppers

Heat oven to 400 F.

Equipment you will use

Oven

Remove the shrimp mixture from the bags (you'll need one bag per serving) and place in individual baking dishes or a large casserole, making sure the Feta is on top.

Ingredients you will need

Shrimp

Feta Cheese

Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.

Ingredients you will need

Shrimp

Feta Cheese

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

227grams

Feta 1head

garlic 4servings

Kosher salt and pepper 4servings

Olive oil 340grams

roasted red peppers 1bunch

scallions 680grams

shrimp, peeled and deveined 4liters

resealable plastic freezer bags

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.