Ricotta Gnocchi with Mushrooms and Marjoram

Name: Ricotta Gnocchi with Mushrooms and Marjoram
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters to 3/4 cup all purpose flour; 2 Tbsps butter; 59 milliliters dry white wine; 1 large egg; 4 green onions; white and pale green parts finely chopped, dark green parts thinly sliced; 1 pinch Pinch of ground black pepper; 118 milliliters (or more) low-salt chicken broth; 2 Tbsps fresh marjoram leaves; 454 grams assorted wild mushrooms, cut into 1/2- to 3/4-inch pieces; 2 Tbsps extra-virgin olive oil; 59 milliliters grated Parmesan cheese; 59 milliliters grated Parmesan cheese plus additional for sprinkling; 1 teaspoons salt

The recipe Ricotta Gnocchi with Mushrooms and Marjoram could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 188 calories. If you have all purpose flour, low-salt chicken broth, marjoram leaves, and a few other ingredients on hand, you can make it.

Instructions

Place ricotta in strainer set overmedium bowl. Chill until ricotta has textureof wet clay, about 1 hour.

Ingredients you will need

Ricotta Cheese

Equipment you will use

Sieve

Bowl

Mix ricotta, 1/2 cup flour, egg, and next5 ingredients in medium bowl, addingmore flour by tablespoonfuls until doughis slightly sticky (do not add more than 4tablespoonfuls). Cover and chill 30 minutes.

Ingredients you will need

Ricotta Cheese

All Purpose Flour

Egg

Equipment you will use

Bowl

Sprinkle rimmed baking sheetgenerously with flour.

Ingredients you will need

All Purpose Flour

Transfer dough tolightly floured surface.

Ingredients you will need

Dough

Cut into 4 equalpieces. Using hands, roll 1 piece on flouredsurface into 3/4-inch-wide log.

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Roll

Cut logcrosswise into 1-inch pieces.

Place gnocchion prepared baking sheet, spacing apart.Repeat with remaining dough. Covergnocchi with plastic wrap and chill at least1 hour and up to 1 day.

Ingredients you will need

Dough

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Heat olive oil in large skilletover high heat.

Ingredients you will need

Olive Oil

Add mushrooms; sautéuntil beginning to brown, about 4 minutes.

Ingredients you will need

Mushrooms

Add chopped white and pale green partsof green onions. Sauté 1 minute.

Ingredients you will need

Green Onions

Add wine;stir until almost all liquid is absorbed, about30 seconds.

Ingredients you will need

Wine

Add 1/2 cup chicken broth. Stiruntil sauce is slightly thickened, about 1minute. DO AHEAD: Can be made 2 hoursahead.

Ingredients you will need

Chicken Broth

Sauce

Let stand at room temperature.

Working in 2 batches, add gnocchi tolarge pot of boiling salted water, stirring toprevent sticking. Boil until gnocchi rise tosurface of water, then continue boiling untilcooked through, 1 1/2 to 2 minutes longer.Using slotted spoon, transfer gnocchi toskillet with mushrooms.

Ingredients you will need

Mushrooms

Gnocchi