Ricotta Filled Crepes with Berries

Name: Ricotta Filled Crepes with Berries
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters Pillsbury BEST® All Purpose Flour; 8 servings Smuckers® Sugar Free Chocolate Sundae Syrups Ice Cream Topping; 8 servings Crepes; 2 larges eggs; 79 milliliters milk; 3 Tbsps orange juice, divided; 1 teaspoons grated orange peel; 0 teaspoons salt; 1 Tbsp miniature semi-sweet chocolate chips; 237 milliliters whole milk ricotta cheese; 710 milliliters sliced fresh strawberries; 118 milliliters Smuckers® Strawberry Sugar Free Preserves; 2 packets artificial sweetener; 1 teaspoon Crisco® Pure Vegetable Oil

Ricott Head to the store and pick up pillsbury best® all purpose flour, artificial sweetener, crepes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1 COMBINE flour, milk, eggs, oil and salt in medium bowl, whisking until smooth. Cover and refrigerate 1 hour.

Ingredients you will need

All Purpose Flour

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

2 COAT an 8-inch nonstick skillet lightly with no-stick cooking spray; heat skillet over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add 2 tablespoons batter, tilting skillet quickly for batter to cover entire base of pan. Cook over medium heat 30 to 60 seconds or until bottom is light brown. Loosen and carefully turn crepe over; cook an additional 30 to 45 seconds or until bottom is light brown. Cool on wire rack. Repeat with remaining batter.

Ingredients you will need

Base

Equipment you will use

Wire Rack

Frying Pan

3 COMBINE preserves and 2 tablespoons orange juice in medium bowl, stirring until smooth. Stir in sliced strawberries.

Ingredients you will need

Orange Juice

Strawberries

Preserves

Equipment you will use

Bowl

Combine ricotta cheese, chocolate chips, remaining 1 tablespoon orange juice, artificial sweetener and orange peel in small bowl; mix well. Spoon 2 tablespoons cheese mixture and 1/4 cup strawberry mixture lengthwise down the center of each crepe.

Ingredients you will need

Artificial Sweetener

Chocolate Chips

Ricotta Cheese

Orange Juice

Orange Zest

Strawberries

Cheese

Equipment you will use

Bowl

Roll up and place on serving plate seam side down.

Ingredients you will need

Roll

Drizzle with chocolate syrup. Top with remaining strawberry mixture.

Ingredients you will need

Chocolate Syrup

Strawberries

TIP You may substitute 8 (9-inch) ready-to-use packaged crepes for the homemade crepes in this recipe. Eliminate steps 1 and 2 in the recipe directions. Begin with step

Ingredients you will need

Crepes

Equipment

Ingredients

Servings:

79milliliters

Pillsbury BEST® All Purpose Flour 8servings

Smucker's® Sugar Free Chocolate Sundae Syrups Ice Cream Topping 8servings

Crepes 2larges

eggs 79milliliters

milk 3Tbsps

orange juice, divided 1teaspoons

grated orange peel 0teaspoons

salt 1Tbsp

miniature semi-sweet chocolate chips 237milliliters

whole milk ricotta cheese 710milliliters

sliced fresh strawberries 118milliliters

Smucker's® Strawberry Sugar Free Preserves 2packets

artificial sweetener 1teaspoon

Crisco® Pure Vegetable Oil

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Cream Sherry, Bordeaux, and Champagne are my top picks for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.