Ricotta Cheese Pancakes
Ricotta Cheese Pancakes might be just the morn meal you are searching for. One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 183 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of baking powder, splenda® granular, nonfat ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side.
Serve immediately with choice of condiments.