Ricotta Cheese Pancakes

Ricotta Cheese Pancakes
Ricotta Cheese Pancakes might be just the morn meal you are searching for. One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 183 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of baking powder, splenda® granular, nonfat ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
Ingredients you will need
Egg SubstituteEgg Substitute
Ricotta CheeseRicotta Cheese
Baking PowderBaking Powder
BlueberriesBlueberries
SplendaSplenda
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
2
Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side.
Equipment you will use
Frying PanFrying Pan
3
Serve immediately with choice of condiments.
DifficultyEasy
Ready In25 m.
Servings2
Health Score13
Dish TypesSide Dish
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