La Llorona

Name: La Llorona
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Dash Angostura bitters; 85 grams Pisco Brandy; 2 Tbsps granulated sugar; 1 serving Crushed ice; 28 grams fresh lemon juice; 28 grams fresh lime juice

If $3.15 per serving falls in your budget, La Llorona might be an amazing gluten free, fodmap friendly, and vegan recipe to try. This recipe serves 1. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 284 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of lemon juice, lime juice, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a cocktail shaker filled with crushed ice, combine brandy, juices, and sugar. Cover, shake vigorously for 15 seconds, and strain into a cocktail glass. Top with a few drops of bitters.

Ingredients you will need

Crushed Ice Cubes