Ricotta Cheese Cake

Ricotta Cheese Cake
Ricotta Cheese Cake requires roughly 1 hour and 10 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 7g of protein, and 8g of fat. This recipe serves 15. 74 people found this recipe to be scrumptious and satisfying. Head to the store and pick up eggs, sugar, cake mix, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Make yellow cake mix according to package directions.
Ingredients you will need
Yellow Cake MixYellow Cake Mix
3
Pour batter into the greased 9x13 inch pan.
Equipment you will use
Frying PanFrying Pan
4
Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
Ingredients you will need
Vanilla ExtractVanilla Extract
Ricotta CheeseRicotta Cheese
SugarSugar
EggEgg
5
Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Equipment you will use
OvenOven
6
Sprinkle cake with confectioners' sugar when cool.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h, 10 m.
Servings15
Health Score1
Magazine