Easy Lemon Bars

Name: Easy Lemon Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams package cream cheese; 1 egg; 517 grams package lemon cake mix with pudding; 1 Tbsp lemon juice; 118 milliliters vegetable oil; 79 milliliters white sugar

Easy Lemon Bars requires around 50 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 263 calories. This recipe serves 15. Head to the store and pick up cream cheese, egg, vegetable oil, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pour cake mix into a large bowl.

Ingredients you will need

Cake Mix

Equipment you will use

Bowl

Add the egg and oil; mix until well blended.

Ingredients you will need

Egg

Cooking Oil

Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.

Equipment you will use

Frying Pan

Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth.

Ingredients you will need

Cream Cheese

Lemon Juice

Sugar

Equipment you will use

Oven

Bowl

Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.

Ingredients you will need

Crust

Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.

Equipment you will use

Oven