Cherry-topped Almond Panna Cotta

Name: Cherry-topped Almond Panna Cotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp almond liqueur (optional); 1 teaspoon almond extract; 118 milliliters sliced almonds; 454 grams fresh cherries, pitted, halved; 2 teaspoons unflavored gelatin (from about 2 envelopes); 710 milliliters heavy whipping cream; 10 Tbsps sugar, divided; 1 teaspoons vanilla extract; 237 milliliters whole milk, divided

The recipe Cherry-topped Almond Panna Cotta could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 8. One portion of this dish contains around 7g of protein, 39g of fat, and a total of 485 calories. 11 person have tried and liked this recipe. It works well as a dessert. It is a good option if you're following a gluten free diet. If you have sugar, milk, cherries, and a few other ingredients on hand, you can make it.