Cucumber, Tomato and Red Onion Salad with Mint

Name: Cucumber, Tomato and Red Onion Salad with Mint
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges cucumbers - halved lengthwise, seeded and sliced; 118 milliliters chopped fresh mint leaves; 1 Tbsp SPLENDA® No Calorie Sweetener, Granulated; 3 Tbsps olive oil; 158 milliliters coarsely chopped red onion; 79 milliliters red wine vinegar; 1 teaspoon salt; 6 servings salt and pepper to taste; 3 larges tomatoes, seeded and coarsely chopped

Cucumber, Tomato and Red Onion Salad with Mint is a gluten free and vegan side dish. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 92 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up wine vinegar, olive oil, tomatoes, and a few other things to make it today.