RecipesMagazine

Rich Chocolate Cheesecake

Rich Chocolate Cheesecake
This recipe serves 16. One portion of this dish contains about 7g of protein, 29g of fat, and a total of 380 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, butter, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
In a bowl, combine the first four ingredients. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan; set aside. In a large bowl, beat cream cheese and sugar until smooth.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
Equipment you will use
Springform PanSpringform Pan
BowlBowl
2
Add eggs; beat on low speed just until combined. Stir in coffee and vanilla. Beat in cocoa just until blended. Stir in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
VanillaVanilla
CoffeeCoffee
Cocoa PowderCocoa Powder
EggEgg
3
Pour into prepared crust.
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CrustCrust
4
Place pan on a baking sheet.
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Baking SheetBaking Sheet
Frying PanFrying Pan
5
Bake at 375° for 30-35 minutes or until center is almost set.
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OvenOven
6
Remove from the oven; increase temperature to 425°.
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OvenOven
7
Combine the sour cream, brown sugar and vanilla until smooth.
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Brown SugarBrown Sugar
Sour CreamSour Cream
VanillaVanilla
8
Spread over warm cheesecake; sprinkle with nuts.
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SpreadSpread
NutsNuts
9
Bake for 10 minutes or until lightly browned.
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OvenOven
10
Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool for 1 hour longer. Chill overnight.
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Wire RackWire Rack
KnifeKnife
Frying PanFrying Pan
11
Remove sides of pan. Refrigerate leftovers.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings16
Health Score2
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